—  WINE  —

OUR WINE PRODUCERS

DOOM JUICE - NSW

Doom Juice stands out in South Australia as a winery that's captured the hearts of wine enthusiasts with its dedication to crafting natural, organic, and vegan wines. Since its inception in early 2020, Doom Juice has quickly developed a cult following, fuelled by its unique blend of innovative winemaking techniques and a deep commitment to sustainability. With an impressive portfolio of 6 distinct wines, Doom Juice is not just about the wine; it's about an experience that resonates with the modern wine drinker's desire for quality and authenticity. Beyond their wine, Doom Juice plays an active role in the community, creating a vibrant, inclusive space that celebrates the intersection of good wine, art, and local collaboration

SILENT NOISE - SA

Silent Noise, nestled in South Australia, is renowned for its innovative spirit and handcrafted, small-batch wines. Spearheaded by winemaker Charlie O’Brien, this winery blends New World audacity with Old World finesse, creating wines that are both approachable and conversation-starting. From the heart of McLaren Vale to the diverse terroirs of the Riverland, Silent Noise explores a variety of grapes, including star McLaren Vale varieties and intriguing Italian alternatives. Their commitment to sustainability and hands-on viticulture ensures that every bottle reflects the passion and respect for the land it comes from. With 13 unique wines in their lineup, Silent Noise is more than just a winery; it's a testament to the joy of winemaking, inviting wine lovers to experience the playful side of serious wines

YEAH WINES - SA
Yeah Wines, rooted in the vibrant Margaret River region of Western Australia, is a testament to the adventurous spirit of winemaking by Sian and Andrew Dawson. Launched in 2020, Yeah Wines breaks the mold with its focus on small-batch, meticulously crafted wines that highlight the unique character of Western Australia's varied terroirs. From the gravely hills of Boyup Brook to the lush valleys of Mt Barker, the Dawsons explore an array of lesser-known regions and grape varieties, including Tempranillo and Verdelho. Their approach is hands-on and sustainable, aiming to produce wines that are authentic, vibrant, and full of flavor. With a diverse portfolio that spans over twenty different wines, Yeah Wines embodies the essence of discovery, inviting wine enthusiasts to embark on a journey through the rich tapestry of Western Australian viticulture